Official Halal Product Assurance • Self-Declare & Regular Schemes Across Mandatory KBLIs
Under Law No. 33 of 2014 on Halal Product Assurance (UU JPH) and Government Regulation PP No. 39 of 2021, all food, beverage, restaurant, catering, pharmaceutical, and cosmetic products distributed in Indonesia are legally required to hold an official Sertifikat Halal issued by the Halal Product Assurance Agency (BPJPH) under the Ministry of Religious Affairs, backed by fatwa decrees from the Indonesian Ulema Council (MUI).
Permit Indonesia delivers end-to-end consulting for both the Self-Declare Scheme (for Micro & Small Enterprises) and the Regular Halal Scheme (Audited by LPH for Medium, Large, and High-Risk Entities), assisting you from NIB OSS alignment to Halal Assurance System (SJPH) implementation.
Determine the appropriate regulatory scheme for your business entity:
Target: Micro and Small Enterprises (Usaha Mikro & Kecil - UMK) with low-risk products.
• Ingredients 100% sourced from positive halal list or certified suppliers.
• Non-meat, non-poultry, and non-slaughterhouse processes.
• Verified on-site by registered Halal Product Process Assistants (Pendamping PPH).
• Government subsidized / low-cost fast-track issuance via SIHALAL.
Target: Medium, Large, Foreign (PMA), and entities with complex or slaughter processes.
• Mandatory for restaurants, hotels, catering, slaughterhouses (RPH), and factories.
• Requires accredited Halal Inspection Agency (LPH) physical site audit.
• Requires implementation of Halal Product Assurance System (SJPH).
• Formal review and decree issued by the MUI Halal Fatwa Committee.
The following business classifications (KBLI) are strictly required to secure Halal certification under national enforcement deadlines:
Dine-in restaurants, fast food outlets, buffet establishments, and full-service dining venues serving cooked food and drinks.
Specialty coffee houses, beverage bars, bakeries, dessert parlors, and casual quick-bite eateries.
Contract catering companies supplying corporate events, weddings, industrial sites, offshore rigs, and hospital nutrition.
Industrial canteen management, school cafeterias, airline inflight meals, and commercial food concessionaires.
Slaughterhouses (RPH/RPU), fresh and frozen meat cutting, processed sausages, meatballs, and canned meat preparations.
Frozen seafood, canned tuna/sardines, surimi, dried seafood, fish pastes, and marine-derived seasonings.
Milk processing, cheese, yogurt, chocolate, cookies, candy, bakery goods, noodles, and snack foods.
Bottled drinking water (AMDK), ready-to-drink teas, juices, carbonated soft drinks, syrup concentrates, and herbal tonics.
Skincare creams, serums, shampoos, body washes, soaps, perfumes, and decorative cosmetics.
Over-the-counter medications, health supplements, traditional herbal medicines (Jamu), and vitamins.
Emulsifiers, colorants, flavorings, gelatin, enzymes, and botanical extracts used in industrial food formulations.
Permit Indonesia prepares your complete SJPH manual, trains your Halal Supervisor, and coordinates audit scheduling with LPH and BPJPH.
Consult with our certified legal advisors and LPJK/ESDM/BNSP specialists. Fast, compliant, transparent, and completely free initial assessment.